The Royal Highland Festival in Laya, Bhutan, is a celebration of highland culture and tradition. Held annually in October, the festival features yak parades, traditional dances, and cultural performances. Visitors can experience authentic highland life, sample local cuisine, and explore the surrounding natural beauty, including glacial lakes and wildlife.
Royal Manas National Park, Bhutan’s oldest and most biologically diverse sanctuary, is a biodiversity hotspot, home to rare wildlife and diverse habitats. It offers a chance to experience the traditions of the Khengpa people and explore Bhutan’s natural and cultural heritage. The best time to visit is from November to February for dry and cool weather.
Bhutan, nestled in the Himalayas, prioritizes Gross National Happiness (GNH) over economic growth, valuing a blend of material and spiritual well-being. GNH is built on four pillars: sustainable socio-economic development, cultural preservation, environmental conservation, and good governance. Bhutan’s approach has inspired global interest in sustainable development, offering a model for nations seeking a balance between economic progress and human well-being.
Bhutan, with its diverse mushroom varieties, offers a unique blend of culinary and cultural experiences. From Matsutake festivals to guided foraging tours, visitors can immerse themselves in Bhutan’s mycological wonders. Bhutan’s commitment to sustainability and its rich culinary heritage make it a must-visit destination for mushroom enthusiasts.
